I swear this is my fave kind of slow cooker meal, as it’s only 4 ingredients.

Dive into the comforting embrace of 4-Ingredient Alfredo Tortellini, a dish that marries the rich creaminess of Alfredo sauce with the delightful cheesiness of tortellini. This recipe is a lifesaver on those hectic evenings when you’re yearning for a heartwarming meal but time is of the essence. Though its exact origins are unclear, this dish is a wonderful blend of Italian and American culinary traditions, offering a taste that is both familiar and excitingly different.

To elevate your Alfredo Tortellini experience, pair it with a crisp green salad tossed in a light vinaigrette, creating a refreshing balance to the pasta’s creamy texture. For the perfect side, consider garlic bread or a piece of toasted crusty bread to ensure not a drop of that luxurious Alfredo sauce goes to waste.

Ingredients for 4-Ingredient Alfredo Tortellini:

1 pack refrigerated cheese tortellini (~20 ounces)
30 ounces of your favorite Alfredo sauce
3 cups shredded mozzarella cheese
1 teaspoon garlic powder
Simple Steps to Culinary Comfort
Combine: In a bowl, mix together the tortellini, Alfredo sauce, and half the mozzarella cheese until the pasta is evenly coated.

Layer: Transfer the tortellini mixture to the slow cooker, layering it with the remaining cheese for that irresistible melty goodness.

Season: Sprinkle the garlic powder evenly over the top, adding a hint of garlicky aroma to the dish.

Continued on next page (page 2)