RECIPE:
Season 1 Ib shrimp with Ashley Seafood Secret seasoning.
Make this sauce:
Hot honey sauce:
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice wine vinegar
2 tbsp sriracha
Juice of a lime
3 tbsp minced garlic
Red pepper flakes optional
Add 2 tbsp oil over medium high heat and add shrimp
Cook on each side 2 minutes or so until shrimp make a c shape. Add sauce and allow to thicken. Remove from heat and add to deviled eggs.
Deviled eggs:
Hot honey shrimp deviled eggs
