Homemade Chicken Rolls and Fresh Salad

Elevate your mealtime with this straightforward yet utterly delicious recipe for chicken rolls, accompanied by a vibrant, fresh salad. Perfect for a nutritious and satisfying family dinner or a special occasion, this dish combines tender chicken with the rich taste of mozzarella and a symphony of vegetables. Here’s how to make it:

Chicken Rolls Ingredients:
700 grams of chicken breast
7 grams of freshly ground black pepper
10 grams of salt
150 grams of mozzarella cheese, sliced (for stuffing)
100 grams of mozzarella cheese, grated (for topping)
150 grams of carrots, thinly sliced
15 grams of fresh parsley, finely chopped
150 grams of plain yogurt
For the Salad:
200 grams of green cabbage, thinly sliced
200 grams of red cabbage, thinly sliced
2 cucumbers, sliced
150 grams of cherry tomatoes, halved
100 grams of canned corn, drained
30 grams of mayonnaise
8 grams of salt
10 grams of garlic, minced
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