Ingredients :
°1 teaspoon granulated sugar
°1 sachet (2 1/4 teaspoon) dry yeast
°18 oz. flour (approximately three half cups)
°2 teaspoons sea salt
°1/eight teaspoon cream of tartar
°half cup plus three tablespoons corn oil, plus more to lubricate bowl
°1 tablespoon melted unsalted butter
°12 oz. deli sliced fat-loose mozzarella
°1 pound Italian sausage
°eight oz. pepperoni, thinly sliced
°28 ounces. can entire San Marzano tomatoes, beaten through hand
°Grated Parmesan cheese, for garnishing
* Directions :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)