Heirloom Herb and Garlic Bread

Immerse yourself in the warmth of tradition with this century-old recipe, passed down through generations. This herb and garlic bread, a legacy of my grandmother’s culinary prowess, stands as the most flavorful bread I’ve ever had the pleasure of tasting. Let’s honor this timeless recipe by creating a loaf infused with herbs, garlic, and a blend of cheeses that promises to captivate your senses.

Ingredients for the Dough:
Warm Water: 280 ml (9.46 fl oz)
Sugar: 10 g (0.35 oz)
Yeast: 5 g (0.18 oz) – Allow to hydrate for 10 minutes
Flour: 370 g (13 oz)
Salt: 10 g (0.35 oz)
Oil: 40 ml (1.35 fl oz) – Let the dough leaven for 1 hour
Herb and Garlic Mixture:
Parsley: 15 g (½ oz), finely chopped
Dill: 15 g (½ oz), finely chopped
Garlic: 60 g (2 oz), minced
Oil: 50 ml (⅕ cup)
Parmesan Cheese: 40 g (1.4 oz), grated
Melted Butter: 75 g (2.65 oz)
For Garnishing:
Parmesan Cheese: 30 g (1 oz), for sprinkling
Tray Diameter: 26 cm (10.24 in)
For the Topping:
Whole Garlic Cloves: 2, roasted
Red Onion: 1, thinly sliced
Oil: 20 ml (0.7 fl oz)
Salt: 8 g (0.29 oz)
Black Pepper: 5 g (0.18 oz)
Cream Cheese: 150 g (5.3 oz)
Green Onion: 10 g (0.35 oz), chopped
Parsley: 10 g (0.35 oz), chopped
Parmesan Cheese: 30 g (1 oz), for sprinkling
Mozzarella Cheese: 40 g (1.4 oz), shredded
Additional Salt and Black Pepper: 10 g each, to taste
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