Delight in the simplicity and exquisite taste of this no-bake cake, perfect for spring or any time you crave a light, refreshing dessert. Follow this straightforward process to create a heavenly treat that requires no oven time.
Ingredients & Preparation:
Base Layer:
200 grams of sponge cake
Cherry filling (approximately 1/2 can or 250 grams in total for the recipe)
Custard Layer:
100 ml milk
4 tablespoons vanilla custard powder
400 ml milk
4 tablespoons sugar
Cream Layer:
3/4 cup cool whip or sweetened whipped cream (use heavy cream if preferred)
1 to 1/2 tablespoons powdered sugar (adjust based on sweetness of cream)
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