Hearty sunflower shortcrust pastry: the delicious and tasty recipe

The sunflower pasta brisée is a delicious and tasty appetizer,
perfect to make the table more cheerful and convince the guests.
It can be cut into small pieces and individually
served on plates or as a buffet dish.
Crispy and crumbly, it can be served both hot and cold
be served and eaten,
its taste always remains excellent.
The filling we propose is based on spinach and ricotta,
but an appetizer of this type is suitable for many combinations.
Here's how to prepare it.