The classic cinnamon roll is a beloved staple in American breakfast and brunch culture, tracing its roots back to Europe, where similar pastries have been savored for centuries. Evolved and adapted into what we recognize today, the cinnamon roll’s sweet, spicy aroma and gooey center have become symbols of comfort and indulgence. In this recipe, we're taking the traditional cinnamon roll up a notch by incorporating the much-loved Oreo cookie. The fusion of the rich chocolate and crisp cookie texture with the soft, spiced dough of the cinnamon roll is an unexpected delight that will intrigue and satisfy those who yearn for a unique twist on the familiar treat. These Oreo cinnamon rolls, using the convenience of Pillsbury Grands Cinnamon Rolls, are perfect for when you want to impress your family or guests with minimal effort and maximum flavor.
These delectable Oreo cinnamon rolls can be served as a decadent breakfast treat or a sweet mid-afternoon snack. To balance the sweetness, enjoy them with a cup of strong black coffee or a cold glass of milk. If serving for brunch, a side of fresh fruit or a light citrus salad will complement the richness beautifully.
Oreo Cinnamon Rolls with Pillsbury Grands
Servings: 8 servings
Ingredients
Hate doing these from scratch! This recipe is just the hack I need!
