Painting Easter eggs is a seasonal tradition, but with the recipe below, your Easter eggs will get a little bit sweeter. These pastel-colored truffles start with a white chocolate ganache base. Coated in candy melts, they become a canvas for drizzling and designing. You can even add silver candy balls or sprinkles to make them more distinct.
Decorating these truffles is a great project to do with kids. Be sure to have an adult manages the tempering, as the chocolate can get quite hot. Cover the table with newspaper before starting, so that everyone can have tons of fun without worrying about the mess (or the cleanup).
EASTER EGG TRUFFLES
24 25 MINUTES 5 MINUTES 30 MINUTES
12 ounces white chocolate
¼ cup heavy cream
2 tablespoons butter, diced
1 teaspoon vanilla extract
powdered sugar
1 tsp coconut oil (per candy melts)
4 ounces white candy melts
4 ounces pink candy melts
4 ounces purple candy melts
4 ounces blue candy melts
4 ounces light green candy melts
4 ounces yellow candy melts
Hands down, the best Easter egg dessert ever!
