These Ham and Cheese Mini Corn Muffins make a delicious and satisfying breakfast, a yummy afternoon snack, and are the perfect addition to school lunches!
Ingredients
1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1 cup milk
2 eggs
1/3 cup coconut oil does not taste like coconut
1 cup diced ham
1/2 cup shredded sharp cheddar cheese
3 tbsp chives 3 to 4 tbsp – chopped chives or green onions
Instructions
Ham and Cheese Mini Corn Muffins
