Hack meat-paprika cheese strudel is a hearty and tasty dish that is perfect for cozy dinner or special occasions. This strudel combines spicy minced meat, juicy peppers and creamy cheese in a crispy strudel dough. Follow this simple steps to prepare this delicious dish itself.
Ingredients:
500 g mixed minced meat (beef and pig)
1 onion, finely chopped
2 cloves of garlic, pressed
2 red peppers, rolled
150 g grated Emmentaler or Gouda
1 teaspoon of paprika powder
Salt and pepper to taste
1 pack (approx. 250 g) Strudelig (fresh or thawed)
2 tablespoons of olive oil
Some melted butter to spread
Directions: