Grilled Steak Kabobs

In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
Cut steak into pieces and transfer to a large ziploc bag.
Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
Remove the steak from the bag and discard the excess marinade.
Heat grill to medium-high heat.
Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
Remove from grill and serve immediately.
Metal Skewers or Wood Skewers

Calories: 251kcal | Carbohydrates: 14g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 1038mg | Potassium: 876mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1892IU | Vitamin C: 80mg | Calcium: 59mg | Iron: 4mg