Grilled Portobello Mushrooms
Grilled mushrooms, specifically portobello mushrooms are a beloved Summer dish in our family. Portobello mushrooms are available in a variety of sizes which makes them great for complete meals, as well as appetizers. They are known for a meaty, rich flavor that happens to be incredible when grilled!
This mushroom recipe is naturally low carb, making it keto-friendly and gluten free. Fresh mushrooms are stuffed with a bacon, cheddar and green onion mixture and grilled until perfectly tender. This is the perfect cook out or potluck recipe!
How to Grill Portobello Mushrooms
Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
Stuff the mushrooms with the cream cheese mixture.
Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.
