Ingredients
2 Lobster tails
1 ½ tablespoon butter, divided
pinch celtic sea salt
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon white pepper
Instructions
Preheat grill to high – 400+ degrees.
With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
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