German Beef Rouladen

German Beef Rouladen is a traditional dish consisting of thinly sliced beef rolled up with a filling of bacon, onions, mustard, and pickles. It’s then braised until tender in a flavorful gravy, often served with sides like mashed potatoes and red cabbage. Here’s a basic recipe for making German Beef Rouladen:

4 beef round steaks, thinly sliced (about 1/4 inch thick)
8 slices of bacon
1 large onion, finely chopped
4 tablespoons mustard (Dijon or German mustard works well)
4 dill pickles, sliced lengthwise
Salt and pepper to