Eggs In Purgatory is a classic Southern Italian dish that is perfect for brunch, lunch or even dinner! It’s quick and easy and uses pantry staples. Eggs are perfectly poached in a hearty tomato sauce and served with crusty bread or even Naan. Delish!
Ingredients
2 tablespoons extra virgin olive oil
2 cloves garlic minced
23 ounces tomato sauce (1) 15 ounce can plus (1) 8 ounce can
1 ½ teaspoons Italian seasoning
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes more or less to taste
6 eggs
For Serving
sliced crusty bread toasted, or Naan, for serving
chopped parsley or basil for garnish
Instructions
Eggs In Purgatory
