Eggplant rolls: for a quick and tasty second course!

Eggplant Rolls: For a Quick and Tasty Main Course!

– 2 large eggplants
– 250g mozzarella cheese, sliced
– 150g sliced ham or prosciutto
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Olive oil for brushing


continued on next page