Dive into the world of homemade bread with this straightforward and utterly delicious recipe that’s so good, you’ll find yourself making it twice a week! Combining the simplicity of ingredients with the joy of baking, this bread is perfect for any meal, snack, or just because. Let’s get started on this journey to bread bliss.
Ingredients:
Warm Water: 70ml, to activate the yeast
Warm Milk: 70ml, for a tender crumb
Dry Yeast: 1 teaspoon, the magic ingredient
Sugar: 1 teaspoon, to feed the yeast
Egg: 1, for richness and color
Melted Butter: 2 tablespoons, for flavor and softness
Flour: 320g, the foundation of the bread
Salt: 1/2 teaspoon, to enhance taste
Instructions:
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