The whimsically named "Moose Farts," a treat hailing from the Canadian province of Newfoundland, have tickled the fancy of many with both their playful name and their delightful taste. These delightful morsels are essentially no-bake confections similar to what some may call truffles or energy balls, but with a distinctively Canadian twist. This homespun treat, featuring the richness of sweetened condensed milk combined with the familiar crunch of graham cracker crumbs and a few other ingredients, are an accessible indulgence for those times when firing up the oven seems like a chore or simply isn't an option. These are perfect for a quick sweet-tooth fix, picnics, potlucks, or any event where a quirky, conversation-starting dessert is in order.
Given their intense sweetness, Moose Farts are best served in moderation and make a wonderful pairing with a cup of strong black coffee or tea to balance the flavors. They also stand alone quite splendidly as an addition to a dessert tray that features an assortment of baked goods and fruit.
No-Bake Moose Farts
Servings: Makes approximately 24 Moose Fart balls
Ingredients
Don't be fooled by the name of this recipe. "Moose Farts" taste great and everyone will love them!
