This delicious Crustless Spinach Quiche uses thinly sliced sweet potatoes instead of puff pastry as a base. The filling with eggs, spinach, and ricotta makes it extra creamy and flavorful. A must-have for your vegetarian recipes collection.
Quiche is great for breakfast, brunch, lunch, or dinner. It’s so incredibly versatile. The best part though is that you can prepare it ahead of time and then simply eat cold or slightly reheat.
INGREDIENTS
2 sweet potatoes
1 Tbsp avocado oil
2 shallots
3 cloves garlic
5 oz baby spinach
8 eggs
1/2 cup milk
6 Tbsp grated parmesan cheese
sea salt
pepper
1/3 cup ricotta cheese
1/2 cup grated cheddar cheese
basil
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