This easy Pinto Beans recipe yields the most delicious, amazing pinto beans you’ve ever had – without having to soak your beans! A simple blend of ingredients and spices turns that bag of dried beans into your new favorite side dish. Bonus: Makes amazing refried beans too!
Ingredients
3 cups dry pinto beans rinsed and picked through
1 tbsp olive oil
1 jalapeno seeded and chopped
1 yellow onion dice
3 cloves garlic minced
1 tsp pepper
1 tsp salt
1 tsp ground cumin
64 oz low sodium chicken broth may use stock
Instructions
Crock Pot Pinto Beans
