Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup
2.5 lbs. of boneless skinless Chicken Breasts or thighs
28 oz. can of Green Enchilada sauce
24 oz. of Chicken broth
1 Cup half and half or heavy whipping cream
2 Cups Monterey jack cheese
4 oz. cream cheese, cubed at room temp
4 oz. Green Salsa (salsa verde)
Salt and Pepper to taste
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