These delicious Cranberry Scones are tender, moist and bursting with juicy cranberries! The tart cranberries are complemented by the lightly sweetened scone and can be enjoyed for breakfast or served as a dessert – so good! The simple glaze adds a touch of sweetness and is totally optional!
Ingredients
2 cups all purpose flour
½ cup granulated sugar
¼ cup light brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup cranberries fresh or frozen
¾ cup heavy cream very cold
1 large egg
2 teaspoons vanilla extract
6 tablespoons unsalted butter very cold, cut into small cubes
Topping (Optional)
1 tablespoon heavy cream very cold
2 tablespoons sanding sugar
Glaze (Optional)
1 cup powdered sugar
2 to 3 tablespoons heavy cream or whole milk
½ teaspoon vanilla extract or orange extract
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large bowl, whisk together all purpose flour, granulated sugar, brown sugar, baking powder and salt.
2 cups all purpose flour,½ cup granulated sugar,¼ cup light brown sugar,2 teaspoons baking powder,½ teaspoon salt
Using a pastry cutter, cut the butter into the
Cranberry Scones
