Cod in White Wine, Tomato and Basil: A Delight for the Taste Buds

Culinary Steps: Let’s Create Magic!
Step 1: Preheat the oven to 375 degrees (F).

Step 2: In a frying pan, heat the oil and add the chili pepper and garlic. Sauté until garlic is fragrant.

Step 3: Stir in the cherry tomatoes and cook until tender.

Step 4: Add the white wine, basil, lemon juice and zest, salt and pepper. Leave to simmer.

Step 5: Heat the oil in another pan and season the cod.

Step 6: Cook the cod in the pan, then finish cooking in the oven.

Step 7: Serve the cod topped with the white wine, tomato and basil sauce.

Answers to your Frequently Asked Questions
“Cooking is also about satisfying curiosity”

How do you know if cod is well cooked?

It should be opaque and come off easily with a fork.

Can I use another type of fish?

Absolutely, try with hake or monkfish.

Which white wine to choose?

A dry wine like Chardonnay is ideal.

Chef’s Secrets: Tips and Tutorials

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