These Chocolate Brownie Crinkle Cookies with Pecans and Coconut Flakes are perfect for the Holidays or bring them to a Cookie Exchange party!
Ingredients
16 ounces or 4 (4 oz.) baking bars of Bittersweet Chocolate, White chocolate, and Semi-sweet chocolate, (use any combination), chopped
4 Tbsp. butter (Use Light butter to cut down on calories), at room temperature
4 Eggs
1/2 to 3/4 cups granulated sugar (depending on your chocolate mix, if you use bittersweet chocolate add more sugar, If you use white chocolate use less sugar)
1 teaspoon Vanilla extract
3/4 cup all-purpose flour
1 tsp. Baking Powder
Dash of Salt
1/2 cup semisweet or bittersweet mini Chocolate Chips (optional)
1 cup of chopped Pecans
1/2 cup of Coconut Flakes
1 cup powdered sugar (or as needed)
Instructions
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