Can't get enough of this recipe – 4 rounds in 30 days, no joke!

Zucchini patties are a delightful and versatile dish that has gained popularity in recent years. This recipe is perfect for anyone looking to incorporate more vegetables into their diet while enjoying a delicious and healthy meal. Originating from the Mediterranean region, zucchini patties have become a staple in many cuisines around the world. The soft texture of the zucchini mixed with a hint of herbs and spices creates a harmonious combination that will surely delight your taste buds.
These patties can be served in various ways, making them a fantastic addition to any meal. These flavorful patties pair well with a variety of sides, enhancing the overall dining experience. For a hearty meal, serve them with a side of fluffy quinoa and a light, refreshing salad. Another option is to stack them on a bun with lettuce, tomato, and your favorite sauce for a delightful vegetarian burger. No matter how you choose to serve them, zucchini patties are sure to impress your guests and satisfy your cravings.
Zucchini Patties
- 2 large zucchinis, grated
- 1/4 cup onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten