Bolognese Hack sauce in 20 minutes without fixed products

1 clove of garlic
1 onion
some tomato paste
some red wine
350 g beef meat meat
1 can of pizza tomatoes
1 tl oregano, rubbed
1 TL Majoran, rubbed
1 TL basil, rubbed
1 TL paprika powder
Broth, grained
salt and pepper
2 tablespoons of olive oil
1 teaspoon of sugar
300 g Spaghetti