Best Mango Float Recipe

Best Mango Float Recipe: Sweet, Soft, and Creamy
4 cups whipping cream, cold
2 300ml cans condensed milk
18-20 graham crackers
8 ripe mangoes, cut into thin slices
In the bowl of a stand mixer, whip cream to stiff peaks. Fold in condensed milk until no streaks remain. In a 9 x 13-inch container, add 1/4th of the mixture then spread as evenly as possible.
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