INGREDIENTS:
1 whole chicken
1 large Lemon cut in half
¼ cup butter room temperature
2 tsp Salt
Pepper to taste
2 Tbsp Garlic minced
6 Tablespoons Butter room tempreture
2 tsp Thyme fresh, or ½ tsp dried
2 tsp Rosemary fresh, or ½ tsp dried
1 tsp Sage or 1 tsp fresh
1 tsp Onion Powder
For The Vegetables:
6 – 8 baby Potatoes
Small bag of Carrots (I forgot to measure)
1 medium Onion
2 Tbsp olivd oil
1 tsp Garlic Salt
Instructions:
Preheat the oven to 200°C.
Chicken:
read more on next page.
Best chicken Roast ever
