Baked Lump Crab Cakes
Ingredients:
– 1 pound lump crab meat, picked over for shells
– 1/4 cup mayonnaise
– 1 large egg
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/2 cup finely chopped red bell pepper
– 2 green onions, finely chopped
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon garlic powder
– 1 cup breadcrumbs
– Cooking spray
Directions:
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