Ingredients:
2 kg asparagus, white
4 tsp butter
2 tsp sugar (preferably brown cane sugar, but normal can also be used)
salt
Preparation:
Working time: approx. 20 minutes
Cooking/baking time: approx. 50 minutes
Total time: approx. 1 hour 10 minutes
The asparagus cooks in its own juice, giving it a wonderfully full flavor. If you compare cooked with it, the cooked is almost bland. Since I tried this here, no one in our house likes our asparagus prepared any differently.
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