Ingredients
For the dark dough:
350g flour
40g cocoa powder
200 g butter or margarine, softened
150g sugar
250 ml coffee, brewed, black
1 pack of baking powder
2 packs of vanilla sugar
5 eggs
For the topping: (curd mass/stains)
450 g low-fat quark
120g sugar
50 g butter or margarine, liquid