Ever find yourself dreamily thinking about that last carnival outing where you indulged in the sweet, cinnamon-sprinkled glory of churros? I’ve been there, and let's be honest, those cravings can be pretty persuasive. But hey, why wait for the next fair when you can whip up some bite-sized Churro Poppers right in your kitchen? Yes, you heard that right! These tiny treasures marry the delight of traditional Spanish churros with the ease of a quick, homemade treat you can pop in your mouth on the go. Perfect for those moments when you need a little pick-me-up after a long workday or when you're just feeling a bit whimsical.
Pair these Churro Poppers with a small bowl of melted chocolate or caramel sauce for dipping – because everything is better with a dip, right? If you want to elevate your dessert game, serve them alongside a scoop of vanilla ice cream. Trust me, the warm, crunchy exterior of the churro with the cold, creamy ice cream is a match made in heaven.
Churro Poppers
Servings: 4-6 (Makes about 24 poppers)
Ingredients:
Yummy! Whenever I serve these bite-sized treats at parties, I always run out by end of night!
