Viking pot
INGREDIENTS (4 SERVINGS)
500 g minced beef
1 small onion(s), peel and dice small
some oil for frying
250 peas with carrots, frozen
400 g meat broth
200 g cream
1 pinch of salt and pepper
Paprika powder, for seasoning
1/2 bunch of chives
1/2 bunch of parsley
possibly sauce thickener
PREPARATION