The Oreo cookie, with its unmistakable black-and-white sandwich design, has been delighting palates since 1912. These iconic cookies have since been reimagined in a variety of delectable desserts. One crowd-pleasing favorite is the Oreo Ball—a no-bake confection with a luscious, truffle-like center, enrobed in a shell of chocolate. With just a handful of ingredients, these treats encapsulate the beloved Oreo flavor in a poppable, decadent format. Whether it's for a casual get-together, holiday party, or simply to satisfy that sweet tooth, Oreo Balls make for a simple yet exquisite dessert that's sure to impress.
These indulgent morsels can be enjoyed on their own or paired with a cup of hot coffee, which accentuates the rich chocolate flavor. For a more elaborate presentation, they can be served alongside a fruit platter that provides a fresh counterbalance to the chocolate's intensity, or even with a dollop of whipped cream for an added touch of elegance.
Oreo Balls
Servings: Yields around 40 balls
Ingredients:
When my church friend brought in these balls, I had no idea what they were. One bite, and I was converted for life
