There's something about that golden, sweet crunch of Honeycomb cereal that just takes you right back to Saturday mornings as a child, doesn't it? The moments when the simplest joys could be found in a big bowl of your favorite cereal before the cartoons started. Fast forward to today, and we're elevating that childlike delight with a delectable, grown-up twist. Everyone, gather around for Baked Churro Honeycomb Snack Mix.
Churros, as you might know, have origins in Spain and Portugal – a delicious pastry traditionally dipped in hot chocolate or café con leche. Now, imagine that cinnamon-sugar charm baked onto honeycomb pieces, a snack that’s as fitting for a game night as it is for a quiet evening porch sit. It's a treat that connects us with sweetness and warmth, both from the kitchen and the fond memories it stirs.
While the Baked Churro Honeycomb Snack Mix is quite the treat on its own, it’s a versatile little number that can share the stage if needed. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a warm mug of apple cider or a strong cup of Southern chicory coffee to counter its sweet spiciness. If you dare to serve it as a grand finale to Sunday supper, a cheeky dollop of bourbon-infused whipped cream might just seal the deal.
Baked Churro Honeycomb Snack Mix
Servings: Makes approximately 10 servings – enough for a small gathering or a week's worth of sweet tooth indulgence.
Ingredients:
What a delight! Prepared 2 trays for the boys and they were a total hit!
