Prep Time45minutes mins
Cook Time25minutes mins
Total Time1hour hr 10minutes mins
Course: Breakfast
Cuisine: Vegan
Servings: 8
Author: Valentina | The Baking Fairy
Ingredients
1 box 2 rolls puff pastry, thawed (Pepperidge Farm brand’s is vegan)
1-2 tablespoon flour
1 block extra-firm tofu
2-3 tablespoon cornstarch
2 teaspoon turmeric
½ – 1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon chicken seasoning blend
1 teaspoon salt
½ tablespoon low sodium soy sauce
½ tablespoon vegan worcestershire sauce
2 tablespoon + 1 tablespoon olive oil separated
2-3 tablespoon nutritional yeast
½ white onion chopped
2 stalks celery diced small
2 medium carrots diced small
2 cups fresh spinach
4-5 mushrooms diced small
1-2 tablespoon unsweetened soy milk
poppy seeds and/or sesame seeds for topping
Instructions