Here’s a recipe for Vegan Swedish Meatballs and Gravy:
For the Vegan Meatballs: Ingredients:
1 cup cooked lentils (green or brown)
1 cup mushrooms, finely chopped
1/2 cup rolled oats
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons ground flaxseed mixed with 6 tablespoons water (flaxseed egg)
1 tablespoon soy sauce or tamari
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
Salt and pepper to taste
2 tablespoons olive oil (for cooking)
Instructions: