Celebrate the vibrant colors and wholesome flavors of fresh bell peppers with this delightful Vegan Stuffed Pepper Recipe. Packed with nutritious ingredients and bursting with savory goodness, these stuffed peppers make for a satisfying and nourishing meal. The combination of protein-rich plant-based fillings, aromatic herbs and spices, and tender peppers creates a dish that is both visually appealing and delicious. Whether you’re a vegan looking for a new recipe or simply seeking a healthy and flavorful option, these stuffed peppers are sure to impress. Get ready to enjoy a delightful symphony of tastes and textures with this plant-powered delight.
Servings: 4 servings
Ingredients:
4 large bell peppers (any color), tops cut off and seeds removed
1 cup cooked quinoa
1 cup canned black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1/2 cup diced tomatoes
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Optional toppings: chopped fresh cilantro, vegan cheese, salsa
Instructions: