Vegan French Croissants are a buttery, flaky pastry that is an absolute delight to enjoy, even on a plant-based diet. These croissants are a vegan twist on the classic French pastry, and they’re just as light, airy, and delicious as the original. Whether you’re vegan, lactose intolerant, or just looking for a tasty breakfast treat, these croissants will satisfy your cravings. Here’s how to make them.
Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions: