Unlock the key to recreating a restaurant favorite all in your slow cooker

Pepper steak, a beloved staple in Chinese takeout, combines the savory taste of steak with the sweetness of bell peppers, all enhanced by a generous seasoning of pepper. This dish, while rich in flavor, doesn't overwhelm the palate, thanks to a sweet and tangy soy/ginger sauce that perfectly complements the peppery steak. Now, you can recreate this takeout favorite at home with minimal effort using your slow cooker. Here's how to bring this deliciously balanced dish to your dining table.

Slow Cooker Pepper Steak

Preparation Time: 10 minutes
Cooking Time: 5 hours
Total Time: 5 hours, 10 minutes
Serves: 4


2 pounds top sirloin steak
1 large red bell pepper, diced
1 large green bell pepper, diced
1 large onion, diced
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Please Head On keep on Reading (>)