Tiramisu with chocolate, pear and speculoos


250g mascarpone
3 egg yolks
75g sugar
150ml whipped cream
150ml strong espresso (cooled)
2 tbsp amaretto (optional)
1 ripe pear, peeled, cored and thinly sliced
100g speculoos cookies, coarsely crumbled
50g dark chocolate, grated or finely chopped
Cocoa powder for dusting
Chocolate shavings or pieces for decoration
The recipe continues on the next page