This recipe was everything! Everyone ate 3 of these rolls!

Apple Pie Egg Rolls offer a clever twist on two classic treats by blending the crisp, hearty exterior of an egg roll with the warm, cinnamon-spiced apple filling typical of an American apple pie. While traditional apple pies trace their origins to Europe and became a symbol of American culture over time, egg rolls are Chinese-American creations that have been served as appetizers or sides in various Asian cuisines. By fusing these beloved recipes, Apple Pie Egg Rolls emerge as a delightful dessert that captures the essence of both cultures, creating a new favorite perfect for a fusion-themed party or a unique dessert at traditional gatherings.
Serving Apple Pie Egg Rolls is as much about presentation as it is about the delicious balance of flavors and textures. This dessert is ideally served hot and fresh from the fryer, with a dusting of powdered sugar on top for an added touch of sweetness. They pair wonderfully with a scoop of vanilla ice cream, which can help to balance the warmth of the egg rolls with its cool creaminess. Alternatively, a dollop of whipped cream or even a drizzle of caramel sauce can complement the apple cinnamon flavors beautifully. Dipping sauces such as caramel dip or a spiced chai-infused cream can also add an exciting dimension to the dessert experience.
Apple Pie Egg Rolls
- 4 medium-sized apples, peeled, cored, and finely diced
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1 tablespoon of all-purpose flour
- 12 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting