This is absolutely divine! I can still taste it in my mouth. This recipe is a keeper

Apple fritter bread is a delightful treat that combines the comforting flavors of warm, cinnamon-spiced apples with a soft and moist bread. This recipe is a twist on the classic apple fritter, which is popularly known as a deep-fried pastry. By turning it into a bread, we achieve a perfect balance of sweetness and texture while offering a more convenient and less indulgent option. The origins of apple fritter bread can be traced back to early European baking techniques, where fruits were often incorporated into loaves of bread as a delicious surprise.
This recipe can be served in various ways, making it a versatile addition to any menu. For a simple and satisfying breakfast, you can enjoy a slice of this bread on its own, preferably warm and fresh out of the oven. If you want to elevate your serving options, serve the apple fritter bread with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence. Additionally, a cup of hot coffee or a glass of cold milk complements this bread perfectly, allowing you to savor every bite.
Apple Fritter Bread Recipe:
1½ cups all-purpose flour
2 peeled and cubed apples
½ cup butter, room temperature
½ cup milk
⅔ cup granulated sugar
⅓ cup brown sugar
1 teaspoon ground cinnamon
2 eggs
1¾ teaspoons baking soda
1 teaspoon pure vanilla extract
For the glaze: 1/2 cup powdered sugar and 1 tablespoon milk