This ingredient might be the most powerful and effective thing you can introduce into your diet; it’s a food that strongly stimulates the entire immune system and is a natural killer of cancer cells.
Black cumin seeds, which are being referred to, were also found in the tomb of Tutankhamun.
Although black cumin is mentioned in both the Bible and the Quran, it was not thoroughly researched until about 40 years ago.
Many studies have been conducted in the most prestigious universities to elucidate the amazing effects of this astonishing ingredient.
The famous Greek physician Dioscorides, who was also a pharmacologist and botanist, a surgeon in the army of Emperor Nero, and author of the reference work “De Materia Medica” (describing about 600 plants, minerals, and approximately 1000 medicines that can be obtained from these), used to cure migraines and toothaches with black cumin.
In Arab cultures, black cumin is nicknamed the “seed of blessing,” and it is believed that the Islamic prophet Mohammed said that black cumin seeds “are a remedy for all diseases except death.”
The reason may be the complex chemical structure of the seeds. These small seeds contain over 100 different chemical compounds, including a significant contribution of essential fatty acids. Although the oil of black cumin is most commonly used, the slightly spicy seeds can be successfully used in cooking, in rice-based products, pastries, and Mediterranean cheeses.
It has been declared the best natural remedy when used in autoimmune disorders, where patients suffer greatly because their own immune system is against them.
Combined with garlic, black cumin supports the immune system and prevents imbalances, not allowing healthy cells to be destroyed.
Black cumin is not the same as caraway, although many confuse the two. Caraway belongs to the same family as fennel, while black cumin is part of the same family as parsley and coriander.