The most amazing GENTLE cake! Extremely delicious

Preparing the cake base:

2 eggs. A pinch of salt.

70g sugar.

1 tablespoon honey.

20g butter.

30 ml milk.

65g baking flour.

10 g unsweetened cocoa.

22cm shape.

Bake in a preheated oven at 170 °C for about 25 minutes.

Dough preparation for crepes:

180g flour.

35g unsweetened cocoa.

A pinch of salt.

10g sugar.

3 eggs.

260 g warm milk.

160g boiling water.

Strain through a sieve to avoid lumps.

60 g liquid honey.

25g vegetable oil.