Sweet spicy salmon on spinach with cream sauce and honey crust


500 g salmon fillet(s), 4 pieces
500 g spinach, young, frozen
200 g cream
150 g cheese, grated, milder
1/2 onion(s)
1 clove garlic
2 tbsp honey, 3 tbsp if desired
2 tbsp cream cheese
salt and pepper
Cayenne pepper
Paprika powder, sweet
1 chili pepper(s)