INGREDIENTS
5 potatoes
2 eggs
30 g (2 tablespoons) flour
salt to taste
3 slices of cooked ham
3 slices of cheese
a pinch of rosemary
30 ml (2 tablespoons) olive oil
METHOD
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INGREDIENTS
5 potatoes
2 eggs
30 g (2 tablespoons) flour
salt to taste
3 slices of cooked ham
3 slices of cheese
a pinch of rosemary
30 ml (2 tablespoons) olive oil
METHOD
read more on next page