Spaghetti beef steak rump pot
Ingredients
500g spaghetti
4 tbsp olive oil
3/4 cup red pepper(s), finely chopped
1 cup onion(s), finely chopped
2 cloves of garlic, finely chopped
1 steak(s), beef rump
1 teaspoon hot paprika powder
1 cup beef broth
1/2 cup cream
2 tbsp peas, frozen
Salt
pepper
Parmesan, fresh
3 tablespoons parsley, fresh or frozen
preparation