This pie is insane – a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It’s a Snickers bar in a pie!
Ingredients
For the Pie
½ cup (113g) unsalted butter , melted
1 cup (200g) granulated sugar
1 teaspoon vanilla
2 large eggs
½ cup (20g) unsweetened cocoa powder
½ cup (62g) all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 9-inch pie crust
For the Filling and Topping
1 7 ounces jar marshmallow fluff
1 cup (268g) peanut butter
17 (100g) caramels unwrapped
2 tablespoons (30ml) milk
1 cup (134g) peanuts
2 tablespoons hot fudge sauce
Instructions
Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
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